You Eat Like an Athlete. You Digest Like an Office Worker.

You weigh your food. You hit your protein number every day, rain or shine, cut or bulk. Chicken at ten, shake at one, steak at seven. The intake side of your operation is dialed to the gram.

So why does your gut run like it belongs to a guy who considers the walk to the printer cardio?

That's the problem nobody briefed you on. You built an athlete's intake on top of stock digestive infrastructure. The engine got upgraded. The plumbing never did.

The Scenarios You Keep Writing Off

If you eat 150 to 200+ grams of protein a day, you already know these moments. You've just been filing them under normal.

• ✓ The 2 PM meat sweats. You're sitting still in a climate-controlled office and your body is working like it's mid-set. Lunch was an hour ago. You're still processing breakfast.
• ✓ The phantom gut. Visible abs in the morning. A lower-ab pooch by dinner. You didn't gain fat between breakfast and 8 PM. You're carrying backlog.
• ✓ The meal-five grind. Food used to be fuel. Now the last meal of the day is a chore you force down while the previous two are still in the queue.
• ✓ Traffic on its own schedule. Some days everything moves. Some days nothing does. You drink the water, eat the fiber bar, and hope.
• ✓ The fog. Post-meal crashes that no cold brew can cut, landing right when you need to perform.

The fitness industry told you this is the price of eating big. It isn't a price. It's a bottleneck. And bottlenecks can be engineered out.

Your Enzyme Ceiling Is Not a Theory

Here's the mechanism, no hand-waving.

Your gut breaks protein down with stomach acid and proteolytic enzymes. Those enzymes cleave peptide bonds, snapping long protein chains into fragments small enough to absorb. That system has a working capacity. Call it your enzyme ceiling.

A desk guy eating half your protein never tests that ceiling. You slam into it at every meal. Eight ounces of steak on top of a shake on top of this morning's eggs, and your enzymes are running triage, not demolition.

Whatever doesn't get broken down doesn't politely exit. It sits. And undigested protein sitting in a warm gut does what protein does anywhere warm: it ferments. Fermentation throws off gas. Gas builds pressure. Pressure becomes the bloat, the pooch, and the post-meal fog you've been writing off since your first bulk.

The cascade is short and brutal: the protein goes in, the surplus hits your ceiling, the surplus ferments, the backlog builds. It compounds every single meal. Tomorrow's intake lands on top of today's leftovers, and your system never gets to zero.

Your gut doesn't care about your training split. It processes what it can and warehouses the rest. The warehouse is what you're feeling at 2 PM.

Cheap drugstore fiber doesn't touch this. It's a one-trick mop: it moves mass and clocks out. It does nothing about the protein fermenting upstream, nothing for motility, nothing for the gut barrier taking the daily abuse. Greens powders are worse: a sprinkle of thirty ingredients at doses too small to matter, plus inulin gas as a parting gift. You don't need a mop. You need a crew.

What an Engineered Answer Looks Like

Eviction Notice was built for exactly this failure mode: the high-intake gut running past its ceiling. Seven actives at clinical doses. Every milligram printed on the label. No proprietary blends, no fairy-dust sprinkles. One stick pack a day, mixed into water, running three stages of work.

Stage 01: The Sweep

Psyllium Husk (4,500mg), Fibalance™ PHGG (1,500mg), and Magnesium Citrate (200mg elemental). Gel-forming fiber grabs the backlog and moves it out. Magnesium draws water into the colon so traffic runs on schedule. Fibalance™ feeds the good flora without the gas inulin causes. That's 6 grams of daily fiber, zero sugar.

Stage 02: The Demolition

Bromelain (250mg) and SEBPapain 70™ (100mg). Proteolytic enzymes that cleave the peptide bonds your stomach acid couldn't finish. This stage is aimed directly at the surplus: break down the undigested protein before it sits long enough to ferment. They finish what acid started.

Stage 03: The Fortification

PepZinGI® (75mg) supports the gut barrier that hard training and heavy meals grind down. Ginger Root Extract (150mg, 4:1 concentrate) accelerates gastric emptying and settles post-meal discomfort. Nothing sits. Nothing stalls.

Sweep the backlog. Dissolve the surplus. Fortify the barrier. That's the whole job, executed daily, and it's why this is not a fiber supplement with better branding. It's the demolition crew your intake has been waiting on.

The Straight Deal

Now the part most supplement brands bury in the footer: Eviction Notice is in presale. The first production run ships Summer 2026. No boxes have shipped yet, which means you will not find a single review on our site, because we refuse to invent them. What you will find is the full label, every dose, and honest math.

• ✓ $42.49 every 4 weeks, Subscribe & Save. Launch pricing, locked in at 15% off, delivered every 4 weeks. That works out to $1.52 a day. Less than the scoop of protein your gut never got to use.
• ✓ $49.99 one-time. No subscription, no strings. Run one box and judge for yourself.
• ✓ 60-Day money-back guarantee. Empty boxes accepted. No forms, no hold music, no runaround. If the protocol doesn't earn its slot in your stack, you get every dollar back.

One box is 28 stick packs, 28 days of coverage. Sour Black Cherry, naturally sweetened, mixes clear in seconds. It rides alongside your protein, creatine, and pre-workout. It isn't competing with your stack. It's making sure you actually absorb what the stack costs you.

Your intake is already elite. Bring the rest of the operation up to spec. Head to the product page, lock in launch pricing before the first run ships, and put your gut on notice.